Homestyle White Rolls

Ingredients

2 packets of yeast
5 cups (1250ml) Atlantic Bakers Bread & Roll Mix
1 2/3 cups (400ml) warm water

Instructions

In a large bowl, pour in the warm (not hot) water. Sprinkle the yeast from the enclosed packets over the water. Let it stand for 5 minutes, then stir gently.
Gradually stir in half of the bread mix until moist and smooth. Beat the mixture well for 2 minutes.
Add the remaining bread mix gradually, stirring until it forms a soft dough that leaves the sides of the bowl. Turn the dough out onto a floured board (using the remaining bread mix to flour the board) and knead until it forms a smooth ball and is no longer sticky, approximately 8 minutes. Use only enough flour to prevent sticking.
Place the dough in a greased bowl, turning to grease the top of the dough. Cover it with wax paper and a damp tea towel. Let it rise in a warm place until doubled in size, about 30-45 minutes.
Punch down the dough and shape it into rolls. Cover and let them rise until doubled, about 45 minutes.
Bake at 375°F (190°C) for 15-20 minutes or until done.
Serve warm and enjoy these scrumptious dinner rolls!

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Homestyle White Rolls

Ingredients

Instructions

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